Yeast | Enartis


One of the most important requirements a wine yeast must possess is the ability to ensure a healthy and complete fermentation, as this is the first step to create a quality wine. The knowledge and understanding of yeast microbiological characteristics, the practical experience gained over many years and all over the world, the ability of the Enartis team to understand the needs of the market and winemaker's expectation, has allowed Enartis to develop EnartisFerm, a range of yeast that is constantly growing to meet the evolving demands of the wine market, from large production to niche wines.

EnartisFerm EZFerm 44

• Moderate speed fermenter. • Wide fermentation temperature range (12-34°C). • Alcohol tolerant (up to […]

  • Organic Compliant NOP Reg.

EnartisFerm SB

• Fast fermenter. • Short lag phase. • Wide fermentation temperature range (10-30°C). • Low […]

  • Organic Compliant NOP Reg.

EnartisFerm Spirit HT

This high performance distillers’ yeast was selected for its resistance to high temperature, alcohol and […]

EnartisFerm Spirit V&G

Neutral congener profile makes this the perfect all-around yeast for producing a variety of award […]

EnartisFerm Spirit W&B

This high performance distillers’ yeast was selected specifically for bourbon, wheat and rye whiskies and […]


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