This high performance distillers’ yeast was selected specifically for bourbon, wheat and rye whiskies and produces a spirit with an excellent Bourbon congener profile that compliments barrel ageing and produces a distinguished mouthfeel. Traditional bourbon strain capable of upper-medium gravity mashes of up to 25 °Brix, 2-4 day fermentations. Widely used in whisky production.
- Applications: Fermentation of grain or molasses-based mashes for the production of high quality distilled beverages.
- Dosage: 20-40 g/hL (1.67 – 3.3 lb/1000 gal)
- Packaging: 500 g, 10 kg