- Used for primary fermentation of base wines and prise de mousse in pressure tanks.
- Assures a regular and complete fermentation.
- Produces very clean wines characterized by delicate white fruit aromas, low volatile acidity and an elegant palate.
Recommendations: Base wine; prise de mousse; pressure tank; Charmat method; clean aromas; elegant.
- Dosage: 20-40 g/hL (1.7-3.3 lb/1,000 gal)
- Packaging: 0.5 kg