Yeast recommended for the production of base wine and sparkling wines fermented in pressure tank. It produces clean, pleasant aromas of white fruits that increase the aromatic complexity without overwhelming the varietal characteristics. On the palate, the resulting wines are fresh and elegant.
- Applications: base wine; second fermentation in pressure tank; Charmat method
- Dosage: 20-40 g/hL
- Packaging: 0.5 kg