- Completely soluble yeast cell wall mannoproteins, rich in antioxidant sulfur peptides.
- Antioxidant properties to extend shelf life of wine.
- Enhances aromatic complexity and intensity, increases volume and roundness and reduces the sensation of astringency.
- Improves colloidal structure and stability of wine.
Tip: Filterable, Surlì Velvet Plus can be added immediately prior to bottling.
Recommendations: Antioxidant; improve colloidal stability; improve mouthfeel; roundness and volume; softness; increase wine length; white, rosé and red wines; pre-bottling.
- Dosage: 1-10 g/hL (0.08-0.8 lb/1,000 gal)
- Packaging: 0.5 kg