Surlì Velvet Plus | Mannoproteins and polysaccharides

Yeast mannoproteins extracted from yeast cell walls.

Antioxidant properties to extend shelf life of wine.

Enhances aromatic complexity and intensity, increases volume and roundness and reduces the sensation of astringency.

Improves colloidal structure and stability of wine.

Tip: Filterable, Surlì Velvet Plus can be added immediately prior to bottling.

Recommendations: Antioxidant; improve colloidal stability; improve mouthfeel; roundness and volume; softness; increase wine length; white, rosé and red wines; pre-bottling.

Dosage: 1-10 g/hL (0.08-0.8 lb/1,000 gal)
Packaging: 0.5 kg

Allergen free
Vegan

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