Surlì Velvet Plus

  • Completely soluble yeast cell wall mannoproteins, rich in antioxidant sulfur peptides.
  • Antioxidant properties to extend shelf life of wine.
  • Enhances aromatic complexity and intensity, increases volume and roundness and reduces the sensation of astringency.
  • Improves colloidal structure and stability of wine.

Tip: Filterable, Surlì Velvet Plus can be added immediately prior to bottling.

Recommendations: Antioxidant; improve colloidal stability; improve mouthfeel; roundness and volume; softness; increase wine length; white, rosé and red wines; pre-bottling.

  • Dosage: 1-10 g/hL (0.08-0.8 lb/1,000 gal)
  • Packaging: 0.5 kg
  • Allergen free
  • Vegan

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