Preparation of mannoproteins extracted from a yeast strain with high production of sulfur peptides with antioxidant activity. Velvet Plus contributes all the organoleptic properties of Surlì® Velvet with the addition of an antioxidant activity that helps prolong the shelf life of wine. Completely soluble and filterable, it can be added immediately prior to bottling.
- Applications: improve overall wine quality and stability prior to bottling; antioxidant protection
- Dosage: 1-10 g/hL
- Packaging: 0.5 kg