Preparation of mannoproteins extracted from a yeast strain with high production of sulfur peptides with antioxidant activity. Velvet Plus contributes all the organoleptic properties of Surlì Velvet with the addition of an antioxidant activity that helps prolong the shelf life of wine. Completely soluble and filterable, it can be added immediately prior to bottling.
- Applications: improve overall wine quality and stability prior to bottling; antioxidant protection
- Dosage: 1-10 g/hL
- Packaging: 0.5 kg