- Condensed tannins from grapes and ellagic tannins extracted from medium-toasted oak.
- Reinforces wine structure, builds up mid-palate and increases wine ageing potential.
- Protects aroma from premature ageing and prevents production of sulfur compounds during second fermentation.
Recommendations: Prevent reductive notes; structure; improve wine ageing potential.
- Dosage: 0.5-8 g/hL (0.04-0.6 lb/1,000 gal)
- Packaging: 1 kg