Products

BluVite

Only available in California, Oregon and Texas.

  • Source of minerals, magnesium sulfate, elemental sulfur and yeast hydrolysates
  • Increased leaf area (LAI) and photosynthetic activity (SPAD)
  • Increased shoot tip activity and apex growth (top 7 internodes)
  • Increased shoot length and shoot diameter
  • Greater uniformity in overall canopy growth
  • More even and better berry set
  • More even veraison
  • Decreased grape juice potassium (K) levels and wine pH
  • Increased phenolic composition and extractability in juice and wine
  • Dosage: Apply two annual applications at a dose of 18 kg/ha (16.5 lbs/ac) for each application. In young vineyards it should be done in two close-up treatments (1 month).
  • Packaging: 18 kg

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