MAXIGUM PLUS
March 2, 2021 by Enartis Editor
- Solution of gum Arabic obtained from Acacia Verek and mannoproteins.
- Highly effective in preventing color compound precipitation in red and rosé wines ready for bottling.
- The mannoproteins reinforce gum stabilization effect and, due to their interaction with aromatic and polyphenolic compounds, soften astringency, reduce dryness and improve aroma complexity.
- The gum Arabic undergoes a special filtration treatment which makes it microfilterable.
Maxigum® F
October 8, 2020 by Enartis Editor
Maxigum® F is a liquid solution of Gum Arabic obtained from Acacia Verek. Maxigum® F undergoes a special treatment that makes it filterable; therefore, it can be added before microfiltration. Maxigum® F is highly effective in preventing color compound precipitation, softening astringency and increasing mouthfeel structure. The free sulfur dioxide in Maxigum® F provides a long shelf-life and permits its use after microfiltration without any microbial contamination concerns.