Wine | Enartis

Claril ZR

  • Vegan fining agent made from plant protein, chitosan and bentonite.
  • Designed for the clarification of red wines meant to be tartrate stabilized with colloid addition of Zenith.
  • Removes unstable color compounds, improves wine clarification and filterability and reduces sulfur off-flavors.

Claril ZW

  • Vegan fining agent made from plant protein, chitosan and sodium activated bentonite.
  • Designed for the clarification of white and rosé wines that are meant to be tartrate stabilized with colloid addition (Zenith and CMC).
  • Effective in improving protein stability and eliminating unstable colloids that can affect wine clarification and filterability.

Plantis PQ

  • Vegan friendly fining agent made of potato protein and chitosan.
  • Effective in improving wine clarification, filterability and aromatic cleanliness.
  • Removes oxidized and oxidable compounds and, in red wine, it reduces the perception of astringency and dryness.

LEARN MORE

EnartisZym EZFilter

  • Liquid enzymatic preparation with primary pectolytic and betaglucanase activities and secondary rhamnosidase and hemicellulase activities.
  • Improves clarification and filterability of must and wine due to its ability to hydrolyze pectins and polysaccharides from grapes and polysaccharides produced by microorganisms, such as glucans.
  • Can be used also to accelerate the release of mannoproteins both in fermentation and during maturation on lees.

EnartisTan MEL

  • Liquid preparation of ellagic tannin extracted from toasted American and French oak.
  • Designed to be used during wine maturation to prevent reduction and protect wine from oxidation.
  • In barrel-aged wines, it helps to enhance oak profile (caramel, coconut, coffee and cocoa).
  • The liquid form makes it easy-to-use.

Stabyl MET

  • PVI/PVP (polyvinylimidazole/polyvinylpyrrolidone) and silica.
  • Absorbs metals (high affinity with Cu) and removes hydroxycinnamic acids and low molecular weight catechins.
  • Limits oxidation, browning and destruction of varietal thiols.
  • Prevents pinking and formation of copper haze.

Tip: To increase effectiveness, keep Stabyl MET in suspension in wine for at least 1-2 hours.

Recommendations: Prevent oxidation; reduce browning; remove bitterness.

Stabyl

  • Pure polyvinylpolypyrrolidone.
  • Highly effective in removing oxidized and oxidizable polyphenols, browning compounds and off-flavors.
  • Prevents and treats oxidation, prevents pinking and reduces bitterness.

Recommendations: Treat and prevent oxidation; reduce browning; remove bitterness; press wines.

Pharmabent

Formerly Pure Bento

  • Powdered calcium bentonite sodium activated. Selected from the purest natural bentonites to meet the strictest requirements from the food industry.
  • Very large adsorption surface, high protein removal capacity.
  • Removal of unstable color and pinking matter.

Clargel

  • Liquid food grade gelatin. Medium-high molecular weight.
  • Very effective for clarification.
  • Improves balance and eliminates excessive astringency without affecting wine structure.

Recommendations: Clarification; reduce astringency; young red wines.

Finegel

  • 20% liquid solution of high quality fish gelatin.
  • Good for clarification of wine.
  • Reduces oxidative and vegetal characteristics, eliminates harsh tannins and improves finesse.

Tip: Finegel solidifies at temperatures lower than 10°C (50°F).

Recommendations: Treat oxidation; reduce dryness.

    Newsletter

    Technical articles and tips, videos, events, news from the market and from the Enartis Team. Stay in touch and get the Enartis newsletter. Each month. Always quality content. Always free.

    * Mandatory fields

      Feedback

      To what extent were you able to find what you needed? Not at all12345Everything I need
      How easy was it to find what you needed? Easy12345Difficult