Nutriferm WM. A well balanced fermentation nutrient consisting of yeast nutrient polysaccharides and important tannins that makes it very easy to add during fermentation by adding only one product. The components are very well thought out to
contribute to quality, lt helps to create mouthfeel, keeping the aromas fresh and support good structure. The biggest
contribution is the stabilization of the color for long periods. lt also helps with the ageing potential of the wine.