Bentonite of pharmaceutical quality. Thanks to its large surface, it is particularly effective in removing unstable protein also of lower molecular weight, and the unstable color. This helps reduce the dosage and minimize the impact on wine aroma and flavor.
- Applications: protein stabilization; removal of unstable color; clarification; prevent “light-struck” defect
- Dosage: 5-10 g/hL
- Packaging: 25 kg