Composition: French oak, medium toasted.
Aroma: reproduces the effect of barrel ageing giving complexity without overshadowing the varietal identity.
Taste: increases structure, softness and sweetness perception.
Size: 2-4 mm
Dosage: 0,5-4 g/L white wines; 1-6 g/L red wines
Contact time: minimum of 4 weeks
Packaging: 10 kg