Disacidificante Bianconeve | Great little helps

Technical data sheet
Safety data sheet

Blend of potassium bicarbonate and neutral potassium tartrate designed to reduce the acidity of over acid wines, making them smoother and more pleasant to the taste.

Applications: deacidification
Dosage: 50-135 g/hL (135 g/hL reduce wine total acidity by approx. 1 g/L as tartaric acid)
Packaging: 1 kg - 25kg

Allergen free
Authorized bio
Vegan

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Products

Blend of potassium bicarbonate and neutral potassium tartrate designed to reduce the acidity of over acid wines, making them smoother and more pleasant to the taste.