Solution of A-5D K/SD potassium polyasparate (KPA), filterable sodium carboxymethyl cellulose (CMC), Gum Arabic and sulfur dioxide. Thanks to the synergy between KPA and CMC, Zenith® White can be used for the tartaric stabilization of the most unstable white wines. The low molecular weight Gum Arabic improves wine mouthfeel, softness and aromatic freshness.
- Applications: tartrate stability; sensory improvement
- Dosage: 100 mL/hL
- Packaging: 20 kg - 1000 kg