Products

Zenith® White

Solution of A-5D K/SD potassium polyasparate (KPA), filterable sodium carboxymethyl cellulose (CMC), Gum Arabic and sulfur dioxide. Thanks to the synergy between KPA and CMC, Zenith® White can be used for the tartaric stabilization of the most unstable white wines. The low molecular weight Gum Arabic improves wine mouthfeel, softness and aromatic freshness.

  • Applications: tartrate stability; sensory improvement
  • Dosage: 100 mL/hL
  • Packaging: 20 kg - 1000 kg
  • Vegan

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