Maximising colour extraction and retention on Pinot Noir. New Zealand Vintage 2020

Extraction and retention of red wine phenolics, have historically been a primary concern for many red wine producers.

In this webinar we will talk about these topics:

• Colour compounds
• Viticultural factors which influence the level of colour in grapes
• Pinot Noir and it’s colour compound composition
• Winemaking strategies to maximise extraction, retention and stability
– Enzyme at maceration
– Exogenous tannin addition at crusher and fermentation
– Yeast strain selection
– Gum Arabic solution to stabilise colour complexes post fermentation

 

Events

Upcoming events

Taste Great Southern

  • Great Southern region, WA, Australia
  • March 26th, 2020
    April 5th, 2020
Go to the event website

Oenorama

  • Athens, Greece
  • May 3rd, 2020
    May 5th, 2020
Go to the event website

Enoforum

  • Zaragoza
  • May 7th, 2020
    May 8th, 2020
Go to the event website

London Wine Fair

  • Olympia London, Grand Hall, Olympia Exhibition Centre
  • May 18th, 2020
    May 20th, 2020
Go to the event website

USA Trade Tasting

  • New York
  • May 26th, 2020
    May 27th, 2020
Go to the event website

Sitevinitech

  • Mendoza, Argentina
  • May 27th, 2020
    May 29th, 2020
Go to the event website

Expo Wine + Beer 2020

  • Espacio Riesco, Santiago, Chile
  • May 29th, 2020
    May 30th, 2020
Go to the event website

VieVinum

  • Hofburg - Vienna
  • June 6th, 2020
    June 8th, 2020
Go to the event website

Esseco Srl - Enology Division

Esseco Srl – Via S. Cassiano, 99 – San Martino, 28069 Trecate NO
Cap. Soc. Euro 10.000.000 i.v. – R.E.A. 142984 di Novara – Codice Fiscale, Partita IVA, Registro Imprese Novara 01027000031
Soggetta a direzione e coordinamento di Esseco Group srl – C.F. 00989420039
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