Maximising colour extraction and retention on Pinot Noir. New Zealand Vintage 2020

Extraction and retention of red wine phenolics, have historically been a primary concern for many red wine producers.

In this webinar we will talk about these topics:

• Colour compounds
• Viticultural factors which influence the level of colour in grapes
• Pinot Noir and it’s colour compound composition
• Winemaking strategies to maximise extraction, retention and stability
– Enzyme at maceration
– Exogenous tannin addition at crusher and fermentation
– Yeast strain selection
– Gum Arabic solution to stabilise colour complexes post fermentation

 

Events

Upcoming events

The Great Australian Red

  • Adelaide
  • October 19th, 2020
    October 19th, 2020
Go to the event website

WEINverliebt Hamburg

  • Hotel Atlantic Kempinski
  • October 23rd, 2020
    October 24th, 2020
Go to the event website

EXPO Drink

  • B2 Hall - Mărăști Boulevard, no. 65 - 67, sector 1, Bucharest
  • October 28th, 2020
    November 1st, 2020
Go to the event website

Wine & Spirits Ukraine

  • IEC, Kiev
  • November 3rd, 2020
    November 5th, 2020
Go to the event website

Salon du Vin

  • Inter Expo Center, Sofia, Bulgaria
  • November 4th, 2020
    November 7th, 2020
Go to the event website

Enoexpo Kraków

  • Krakow Fair, Poland
  • November 4th, 2020
    November 6th, 2020
Go to the event website

Hong Kong International Wine & Spirits Fair

  • Hong Kong Convention and Exhibition Centre
  • November 5th, 2020
    November 7th, 2020
Go to the event website

Merano Wine Festival

  • Merano (BZ)
  • November 6th, 2020
    November 10th, 2020
Go to the event website

Esseco Srl - Enology Division

Esseco Srl – Via S. Cassiano, 99 – San Martino, 28069 Trecate NO
Cap. Soc. Euro 10.000.000 i.v. – R.E.A. 142984 di Novara – Codice Fiscale, Partita IVA, Registro Imprese Novara 01027000031
Soggetta a direzione e coordinamento di Esseco Group srl – C.F. 00989420039
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