Products

Claril HM

This fining agent benefits from the synergistic actions of activated chitosan and polyvinylimidazole/polyvinylpyrrolidone (PVI/PVP) to reduce the concentration of iron, copper, hydroxycinnamic acids and catechins, which are key players in the process of oxidation. Therefore, treatment with Claril HM allows the production of wines with a longer shelf life, more intense and persistent aroma and fresher color.

  • Applications: prolong wine shelf life; prevent oxidation
  • Dosage: 30-50 g/hL
  • Packaging: 2.5 kg - 20 kg
  • Allergen free
  • Vegan

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