- PVPP, pea protein and silica.
- Prevents and treats oxidation, prevents pinking.
- Reduces bitterness.
- Alternative to casein and potassium caseinate.
Recommendations: Prevent oxidation; reduce browning; remove bitterness.
Usage: Dissolve in 10 times its weight of cold water. Allow to swell 1 hour. Stir constantly during addition.
- Packaging: 1 kg - 10 kg