- Autolyzed yeast with an elevated content of free amino acids and survival factors and thiamine hydrochloride (vitamin B1).
- The high content of selected amino acids used by yeast as precursors of aromatic compounds to increase intensity, freshness and complexity.
Tip: To increase the aromatic impact of Nutriferm Arom, use an ester and acetate producing yeast.
- Dosage: 30 g/hL (2.4 lb/1,000 gal)
- Packaging: 1 kg - 10 kg