Nutriferm Arom | Nutrients | Organic nutrition



  • Autolyzed yeast with an elevated content of free amino acids and survival factors and thiamine hydrochloride (vitamin B1).
  • The high content of selected amino acids used by yeast as precursors of aromatic compounds to increase intensity, freshness and complexity.

Tip: To increase the aromatic impact of Nutriferm Arom, use an ester and acetate producing yeast.

  • Dosage: 30 g/hL (2.4 lb/1,000 gal)
  • Packaging: 1 kg - 10 kg
  • Allergen free
  • Vegan

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