A nutrient obtained from autolyzed yeast. Nutriferm® Arom provides thiamine and amino acids that can be used as precursors for the synthesis of aromatic compounds. Its addition at the time of yeast inoculation helps to increase the aromatic intensity and complexity of the wine, without overshadowing the varietal character. At the same time, it helps yeast growth and a regular fermentation

  • Applications: improved fermentation aromas
  • Dosage: 30 g/hL
  • Packaging: 1 kg - 10 kg
  • Sem alergénios
  • Autorizado para vinhos biológicos
  • Vegan

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