Fining adjuvant for must, white and rosé wines, and sparkling wine bases. Its composition of […]
Solution of filterable sodium carboxymethyl cellulose (CMC), A-5D K/SD potassium polyasparate (KPA), gum Arabic and […]
A strain of the Saccharomyces uvarum species, EnartisFerm Q RHO has the ability to ferment […]
Nutriferm X is a unique yeast nutrient developed on the latest research in the synthesis […]
Nutrient of biological origin created to supply all nutritional factors necessary for yeast fermentative metabolism: […]
Enhances vegetal characteristics of thiolic varieties. Ideal for grassy style Sauvignon Blanc. The main feature […]
Extracted from medium-toasted French oak, EnartisTan VNL displays very good antioxidant and stabilizing activities. It […]
Ellagic tannins extracted from medium/heavy-toasted French oak. It can be added to used barrels to […]
New vegan fining agent developed to mitigate the impact of smoke exposure in all types […]
MAXIGUM PLUS is a liquid stabilizing agent made of Gum Arabic obtained from Acacia Verek […]
HIDEKI is a new tannin made of molecular fractions obtained through the selection and purification […]
A blend of condensed tannins, mainly extracted from fresh, physiologically ripe, white grape seeds. These […]
Blend of tannins extracted from wood of red fruit trees and fresh white grape skins. […]
Blend of tannins extracted from lemon wood and white grape skins. EnartisTan FF has excellent […]
A blend of condensed tannins extracted from exotic wood species. The low temperatures used during […]
Maxigum® F is a liquid solution of Gum Arabic obtained from Acacia Verek. Maxigum® F […]
A blend of gallic and condensed tannins extracted from exotic species wood. The low temperatures […]
Tannin obtained from French oak with extended seasoning and medium-heavy toast. EnartisTan DC helps integrate […]
Claril ZR is designed for the clarification of red wines meant to be tartrate stabilized […]
Claril ZW is designed for the clarification of white and rosé wines that are meant […]
PLANTIS PQ is an allergen free and vegan friendly fining agent made of potato protein […]
EnartisTan MEL is an ellagic tannin extracted from French oak, specific for the treatment of […]
Enocristal Ca is a micronized calcium tartrate selected for wine calcium stabilization. It triggers the […]
Liquid enzymatic preparation with primary pectolytic and betaglucanase activities and secondary rhamnosidase and hemicellulase activities. […]
Ellagic tannins extracted from medium/heavytoasted French oak. Enhances butterscotch and toffee aromas, improves structure and […]
Extracted from medium-toasted French oak, EnartisTan Vanilla increases vanilla, custard and coconut aromas and improves […]
Dedicated to the wineries that struggle in managing the addition of multiple products during red […]
Dedicated to the wineries that struggle in managing the addition of multiple products during fermentation. […]
Product containing allyl isothiocyanate (mustard essence), supported by food-grade paraffin. It prevents the growth of […]
Citrogum is a clear, almost colorless Gum Arabic preparation with a low calcium content. Citrogum […]
Rapid crystallizer for cold stabilization of tartrates, Enocristal Superattivo is a balanced mixture containing neutral […]
Fining agent for musts, Protomix G clarifies and at the same time reduces the content […]
A blend of bentonite, gelatin and activated carbon, it can be used to treat white, […]
Claril SP is a complex clarifying agent consisting of bentonite, PVPP and potassium caseinate. It […]
Copolymer of vinylimidazole and vinylpyrrolidone (PVI/PVP). It prevents oxidation, browning, pinking and formation of haze […]
Granulated fining mixture containing copper, to be used for correcting and preventing appearance of sulfides […]
This activated carbon is extremely effective in the correction of wines which present evident defects […]
This fining agent benefits from the synergistic actions of activated chitosan and polyvinylimidazole/polyvinylpyrrolidone (PVI/PVP) to […]
Pure metatartaric acid produced by Enartis from food grade L-tartaric acid. When added to wine, […]
A stable pure silicon dioxide in aqueous solution. Sil Floc contains homogeneous, negatively-charged particles of […]
Aqueous solution containing 20% low viscosity sodium carboxymethyl cellulose (CMC). To be used in a […]
A bentonite obtained by a special procedure. Its activation rate is designed to obtain a […]
Solution of A-5D K/SD potassium polyaspartate (KPA) and sulfur dioxide. ZENITH UNO is an effective, […]
Solution of A-5D K/SD potassium polyaspartate (KPA), Gum Arabic Verek and sulfur dioxide. ZENITH COLOR […]
Solution of A-5D K/SD potassium polyasparate (KPA), filterable sodium carboxymethyl cellulose (CMC), Gum Arabic and [...]
EnartisStab MICRO M is a special preparation of activated chitosan designed for the treatment of […]
Pre-bottling coadjunct with a balanced formulation made of ascorbic acid, citric acid, potassium metabisulfite and […]
Pure, powder egg albumin for softening and refining the structure of red wines. It eliminates […]
Special blend of yeast derivative, PVPP and untoasted oak tannin, EnartisStab SLI prevents the degradation […]
Preparation containing potassium sorbate, potassium metabisulfite and L-ascorbic acid. It can be used at the […]
Saccharomyces cerevisiae selected for the vinification of white, red and rosé wines that express the […]
Fermentation aid made of organic yeast hulls certified organic in accordance with European Regulation [Reg. […]
A blend containing bentonite, PVPP and pea protein. Claril AF is recommended for the elimination […]
Complex containing bentonite, PVPP, pea protein and cellulose. Protomix AF is designed to clarify musts […]
A complex containing PVPP and pea protein. It is highly effective in the prevention and […]
Pure hot soluble gelatin, certified organic in accordance with European Regulation [Reg. (EC) N° 843/2007 […]
Allergen-free preparation made of pea protein and activated Activated chitosan and hydrolyzed vegetable protein work […]
Pure pea protein in liquid solution stabilized with SO2. PLANTIS AF-L improves juice and wine […]
A pure, allergen-free pea protein. PLANTIS AF allows juice and wine clarification while producing a […]
Contains potassium metabisulfite, ascorbic acid and hydrolyzable tannin in carefully balanced amounts to maximize antioxidant […]
Effervescent, granulated potassium metabisulfite designed to be added directly to wine and grapes. When added […]
Soluble mixture of toasted oak tannin, cherry tree wood tannin, yeast derivative rich in polysaccharide […]
Effervescent, granulated potassium metabisulfite designed to be added directly to wine. When added to wine, […]
Soluble mixture of toasted oak tannin and yeast derivative that can be used to mimic […]
Soluble powder, superior to typical oak alternatives for the fermentation of white and red grapes. […]
Incanto NC White is composed of oak and acacia tannins and yeast derivative. It can […]
The highest quality potassium metabisulfite in the market. Thanks to Enartis’ production expertise, Winy is […]
Aqueous solution of potassium bisulfite. Sulfiting agent that enables sulfur dioxide to easily and safely […]
Composition: French oak, heavy toast. Aroma: dark chocolate, cocoa, black coffee, toasted almond, toasted hazelnut, […]
Composition: French oak, medium-plus toast. Aroma: café macchiato, toasted bread, toasted almond, hazelnut, vanilla, apricot. […]
Aqueous solution of ammonium bisulfite. It enables both sulfur dioxide and ammonia nitrogen to easily […]
Compact pellet form decolorizing carbon, Enoblack PERLAGE is for must and wine discoloration. The pellet […]
Yeast derivative rich in mannoproteins, selected to improve the bubbling properties of sparkling wines. When […]
Composition: French oak, heavy toasted. Aroma: licorice, spices. Taste: increases smoothness and structure. Available form: […]
Composition: French and American oak, various toast levels. Aroma: very complex and intense spice aroma. […]
Composition: French oak, medium-toasted. Aroma: caramel, cappuccino, toasted sugar, butter, almond, toasted hazelnut, vanilla, light […]
Composition: American oak, light-medium-toasted. Aroma: vanilla, coconut, Bourbon, honey, tropical fruit, hazelnut, toasted almond, butter. […]
Composition: French oak, medium-toasted. Aroma: panna cotta, vanilla, coconut. Taste: increases sweetness, smoothness and volume. […]
Composition: French oak, medium-toasted. Aroma: vanilla, coconut, butter, cappuccino, licorice. Taste: increases smoothness, volume and […]
Nutrient and regulator of osmotic pressure, Nutriferm OsmoBacti helps selected malolactic bacteria survive in difficult […]
Nutriferm ML is a nutrient specific for malolactic bacteria. Increasing nutrients in wine stimulates the […]
Selected strain of Oenococcus oeni, EnartisML Silver assures the progress of malolactic fermentation under very […]
Yeast mannoproteins complex designed to increase aromatic intensity and improve stabilization in wine. Surlì Velvet […]
Selected inactivated yeast to be used as a substitute for natural fine lees. In just […]
EnartisPro FT (Free Thiols) is a blend of PVI/PVP and inactivated yeast rich in immediately […]
It is a blend of PVI/PVP and inactivated yeast rich in immediately available mannoproteins. Due […]
A fermentation coadjunct which is a inactivated yeast high in soluble mannoproteins, grape seed tannins […]
Fermentation adjuvant made of inactivated yeast rich in readily soluble mannoproteins and sulfur amino acids […]
Inactivated yeast with high content of immediately soluble mannoproteins. When added at inoculation, the mannoproteins […]
Product based on inactivated yeast, EnartisPro Arom is used at yeast inoculation to lower the […]
A pure inactivated yeast. When used during the fermentation of white and red grapes, it […]
EnartisTan Unico #3 is a blend of condensed and hydrolyzable tannins. As a result of […]
Condensed tannin extracted from the wood of red fruit trees. EnartisTan Unico #2 will significantly […]
Blend of tannins extracted from wood of red fruit trees and fresh white grape skins. […]
Blend of tannins extracted from lemon wood and white grape skins. EnartisTan Fresh Fruit has […]
A blend of condensed tannins, mainly extracted from fresh, physiologically ripe, white grape seeds. These […]
Tannin obtained from French oak with extended seasoning and medium-heavy toast. EnartisTan Dark Chocolate enhances […]
Tannin extracted from toasted American oak. When added during white and red wine maturation, EnartisTan […]
A blend of ellagitannins extracted from the same wood used for barrels, seasoned at length […]
EnartisTan Elevage is extracted from lightly toasted French oak. It is very effective in treating […]
EnartisTan Superoak is a tannin specifically designed for addition during maturation. Its balanced blend of […]
EnartisTan Rich is a mixture of condensed and oak tannins. In red wines, it protects […]
EnartisTan SLI is produced from untoasted American oak with a unique process that avoids the […]
Condensed tannin mainly consisting of monocatechins obtained by purification from an unfermented white grape seed […]
EnartisTan Max Nature is a mixture of condensed tannins formulated to increase aromatic cleanliness of […]
Microgranulated gallic tannin with high antioxidant activity. It can be added to the wine to […]
Composed of highly reactive tannins that limit oxidation and the activity of oxidative enzymes. In [...]
Blend of condensed tannins extracted from wood of exotic species.When used in must for the […]
EnartisTan V (Vinification) is a highly reactive, condensed tannin specifically designed for the color stabilization […]
Condensed tannin from grape seeds and wood of exotic species, inactivated yeast, ellagic tannin and [...]
EnartisTan XC is a tannin rich in monocatechins developed to increase color stability in young [...]
EnartisTan Fermcolor is a blend of condensed and hydrolyzable tannins. It combines a high antioxidant […]
Micro granulated blend of gallic, ellagic and condensed tannins. When added at grape reception, during […]
EnartisTan FP is a mixture of condensed and ellagic tannins. When added to red grapes […]
A blend of gallic and condensed tannins extracted from lemon wood. The low temperatures used […]
EnartisTan Arom is a blend of tannins and inactivated yeas specifically formulated for the treatment of [...]
Cryophilic strain, in fermentation at low temperature it finds the ideal conditions to express its […]
EnartisFerm EZFerm improved! This strain combines high alcohol tolerance (17.5%), strong fermentation kinetics and minimal […]
A vigorous strain with high alcohol tolerance (17%), able to ferment at low temperatures. It […]
• Fast fermenter. • Short lag phase. • Wide fermentation temperature range (10-30°C). • Low […]
Versatile strain that can be used in the fermentation of white, red and rosé wines. […]
EnartisFerm D20 was isolated by Enartis from the top Cabernet Sauvignon block on DAOU Mountain […]
Alcohol tolerant strain (up to 17%) which heightens fresh fruit notes such as blackberry, plum […]
The classic red Bordeaux isolate for high-quality red wine production including Merlot, Zinfandel, Cabernet, Syrah, […]
Isolated from late harvest Zinfandel from Williams Selyem Winery, EnartisFerm WS is considered one of […]
Wines produced with this strain are both powerful on the nose and palate and suitable […]
Moderate speed fermenter. Medium nutrient requirements. Produces elegant, complex, varietal wines with spicy and red […]
EnartisFerm Vintage Red is a strain selected for producing “old world” style red wines destined […]
One of the most loved strains of the EnartisFerm range! It produces very intense aromas […]
Fast fermenter. Medium/high nutrient requirements. Low VA, SO2 and H2S production. Expresses thiols (ß-lyase activity). […]
Fast fermenter. Medium nutrient requirements. Low VA and H2S production. Expresses terpenes and norisoprenoids (ß-glucosidase […]
Fast fermenter. Low nutrient requirements. Low VA, H2S and SO2 production. Expresses thiols (ß-lyase activity). Produces […]
Moderate speed fermenter. Low nutrient requirements. Low volatile acidity, H2S and SO2 production. Releases high […]
Moderate speed fermenter. Medium/high nutrient requirements. Low VA, H2S and SO2 production. Expresses thiols (ß-lyase […]
Yeast with good fermentation properties. It is suitable for the production of young white wines […]
This blend of DAP and tannin is contained in a special bag that gradually releases […]
Inactivated yeast. It absorbs auto toxic yeast metabolites and residual pesticides that can cause fermentation […]
Inactivated yeast rich in sterols and long-chain fatty acids. Used at mid-fermentation, it helps maintain […]
Complex nutrient containing inorganic nitrogen, thiamine and inactivated yeast. Designed to facilitate primary fermentation and […]
Nutriferm® Vit Flo is the fermentation starter par excellence, made of diammonium phosphate and thiamine. […]
Containing ammonium sulfate, ammonium phosphate dibasic, thiamine, Nutriferm Vit, supplies immediately available nitrogen to the […]
Nutrient and biological fermentation regulator comprised of autolyzed yeast with an elevated content of free […]
Nutriferm Energy provides amino acids, trace elements and mineral salts naturally contained in yeast cells. […]
Micro-granulated enzyme preparation developed to accelerate and increase phenolic compounds extraction and improve color stability. […]
Powdered pectolytic enzyme with side activities specifically developed for the maceration of red grapes. It […]
Micro-granulated pectolytic enzyme preparation developed to increase aromatic compounds extraction, press yield and improve juice […]
Liquid pectolytic enzyme with cellulase and hemicellulase side activities specific for white grape maceration. It […]
Liquid pectolytic enzyme preparation, rich in cellulasic and hemicellulasic side activities. Break down “hairy zone” […]