EnartisZym Extra | Enzymes | Maceration enzymes


EnartisZym Extra

EnartisZym Extra

Liquid pectolytic enzyme with cellulase and hemicellulase side activities specific for white grape maceration. It causes an intense and rapid disruption of cell walls and membranes. This favors the extraction of aromatic precursors which strengthens varietal character, intensity and olfactory complexity of wine. During cryomaceration, it shortens contact time, which leads to more sensible refrigeration costs. During pressing, it leads to higher quality must as well as increased yields. Furthermore, EnartisZym Extra facilitates juice clarification – no additional enzymes are required.

  • Applications: maceration of white grapes
  • Dosage: 20-50 mL/ton
  • Packaging: 1 kg
  • Allergen free
  • Vegan

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