EnartisZym Extra

Liquid pectolytic enzyme with cellulase and hemicellulase side activities specific for white grape maceration. It causes an intense and rapid disruption of cell walls and membranes. This favors the extraction of aromatic precursors which strengthens varietal character, intensity and olfactory complexity of wine. During cryomaceration, it shortens contact time, which leads to more sensible refrigeration costs. During pressing, it leads to higher quality must as well as increased yields. Furthermore, EnartisZym Extra facilitates juice clarification – no additional enzymes are required.

  • Applications: maceration of white grapes
  • Dosage: 20-50 mL/ton
  • Packaging: 1 kg
  • Allergen free
  • Vegan

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    Esseco Srl - Enology Division

    Esseco Srl – Via S. Cassiano, 99 – San Martino, 28069 Trecate NO
    Cap. Soc. Euro 10.000.000 i.v. – R.E.A. 142984 di Novara – Codice Fiscale, Partita IVA, Registro Imprese Novara 01027000031
    Soggetta a direzione e coordinamento di Esseco Group srl – C.F. 00989420039

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