Barrel boost

Incanto Dark Chocolate

Composition: French oak, heavy toast. Aroma: dark chocolate, cocoa, black coffee, toasted almond, toasted hazelnut, […]

  • Allergen free
  • Authorized bio
  • Vegan

Incanto Toffee

Composition: French oak, medium-plus toast. Aroma: café macchiato, toasted bread, toasted almond, hazelnut, vanilla, apricot. […]

  • Allergen free
  • Authorized bio
  • Vegan

Incanto Special Fruit

Composition: French oak, medium-toasted. Aroma: spicy, black pepper, caramel, licorice, vanilla, coconut notes. Enhances freshness, […]

  • Allergen free
  • Authorized bio
  • Vegan

Incanto Caramel

Composition: French oak, medium-toasted. Aroma: caramel, cappuccino, toasted sugar, butter, almond, toasted hazelnut, vanilla, light […]

  • Allergen free
  • Authorized bio
  • Vegan

Incanto Vanilla

Composition: American oak, light-medium-toasted. Aroma: vanilla, coconut, Bourbon, honey, tropical fruit, hazelnut, toasted almond, butter. […]

  • Allergen free
  • Authorized bio
  • Vegan

Incanto Cream

Composition: French oak, medium-toasted. Aroma: vanilla, coconut, butter, cappuccino, licorice. Taste: increases smoothness, volume and […]

  • Allergen free
  • Authorized bio
  • Vegan

Enartis S.r.l.

Via San Cassiano, 99
28069 San Martino, Trecate NO

Tel +39 0321 790 300 | Fax +39 0321 790 347
vino@enartis.it

Enartis S.r.l. – Società Unipersonale
Cap. Soc. Euro 1.000.000 | R.E.A. 245776 Novara
C.F. – Part. IVA – Reg. Imprese Novara 02592820035
Società soggetta all’attività di Direzione e Coordinamento
di Esseco Group s.r.l. C.F. 00989420039



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