EnartisZym Rivela

Powdered enzyme for maximizing aroma expression. When used in the maceration of white grapes, its high concentrations of pectolytic and hemicellulase activities cause a rapid cell breakdown and reduction of juice viscosity, factors that are fundamental for high juice yields and good extraction of aroma precursors. Subsequently, the glycosidase activities transform the odorless glycosylated precursors into free aromatic compounds, thus allowing the production of more intense and complex wines. When used in wine, EnartisZym Rivela enhances the varietal aroma and improves wine clarification.

  • Applications: expression of varietal aroma
  • Dosage: 10-30 g/ton in maceration; 3-4 g/hL in juice/wine
  • Packaging: 100 g
  • Allergen free
  • Vegan

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    Esseco Srl - Enology Division

    Esseco Srl – Via S. Cassiano, 99 – San Martino, 28069 Trecate NO
    Cap. Soc. Euro 10.000.000 i.v. – R.E.A. 142984 di Novara – Codice Fiscale, Partita IVA, Registro Imprese Novara 01027000031
    Soggetta a direzione e coordinamento di Esseco Group srl – C.F. 00989420039

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