- Granulated enzymatic preparation for maximizing aroma expression.
- Glycosidase activities, pectolytic and hemicellulase secondary activities.
- Used in white grapes maceration leads to higher yield of juice and good extraction of aroma precursors enhancing varietal aroma, such as terpens and norisoprenoids.
- It also helps to improve wine clarification.
- Applications: expression of varietal aroma
- Dosage: 10-30 g/ton in maceration; 3-4 g/hL in juice/wine
- Packaging: 100 g