Supersolfosol | Sulfiting agents

Technical data sheet
Safety data sheet

Aqueous solution of ammonium bisulfite. It enables both sulfur dioxide and ammonia nitrogen to easily and safely be added to must.

SO₂ concentration: 400 g/L (40% w/v). NH₄ concentration of 113 g/L (11% w/v).

Applications: sulfiting grapes and juices
Dosage: 10-30 mL/hL in must and 100-300 mL/ton of grape; 10 mL/hL of Supersolfosol add approx. 40 ppm of SO2 and 11 ppm of YAN
Packaging: 20 kg - 250 kg - 1000 kg

Kosher
Vegan

Request Information

Fill out the form below to request more information about our products or if you need to be contacted by one of our local sales representatives.

Name^*

Last^*

Job Position^*

Company^*

City^*

Province^*

Country^*

Phone^*

E-Mail^*

Message^*

^* Mandatory fields

By subscribing, I agree to the terms of the Privacy Policy pursuant to article 13 of the GDPR (Privacy Policy) I would like to subscribe to the Enartis newsletter to keep me updated on technical articles, application advice, videos, events and news from the enological & wine market

Products

Aqueous solution of ammonium bisulfite. It enables both sulfur dioxide and ammonia nitrogen to easily and safely be added to must. SO2 concentration: 400 g/L (40% w/v). NH4 concentration of 113 g/L (11% w/v).

Aqueous solution of ammonium bisulfite. It enables both sulfur dioxide and ammonia nitrogen to easily and safely be added to must.

SO₂ concentration: 400 g/L (40% w/v). NH₄ concentration of 113 g/L (11% w/v).