Mix of grape seed condensed tannins and oak tannins, used during the first ageing phases in combination with a controlled oxygen supply, it contributes to color stability and to the creation of a soft taste structure. Used during rack off, it stabilizes the redox potential, subsequently avoiding the appearance of reduction or oxidation. Particularly suitable for the preparation of wines destined for aging in wood.
- Applications: micro-oxygenation of red wines
- Dosage: 5-20 g/hL
- Packaging: 1 kg