Dedicated to the wineries that struggle in managing the addition of multiple products during fermentation. Nutriferm® Bianco is at the same time a complete food for yeast and an excellent stabilizer for white and rosé juice. Its composition based on ammonium salts, inactivated yeast and thiamine offers all the essential elements for yeast metabolism while the tannin component helps juice antioxidant protection and protein stability.
- Applications: yeast nutrition and stability improvement during white and rosé juice fermentation
- Dosage: 50 g/hL
- Packaging: 10 kg