Dedicated to the wineries that struggle in managing the addition of multiple products during red and rosé vinification. Nutriferm® WM is at the same time a complete food for yeast and an excellent stabilizer for wine color. Its composition based on ammonium salts, inactivated yeast and thiamine offers all the essential elements for yeast metabolism while the tannin and polysaccharide component helps to create long-term stable color compounds and improve wine overall quality.
- Applications: yeast nutrition and color stability improvement during red and rosé juice fermentation
- Dosage: 30 g/hL rosé wine; 50 g/hL red wine
- Packaging: 10 kg