Strains highly successful in preventing sluggish and stuck fermentations, with high alcohol tolerance (16.5%), minimal nitrogen needs, wide range of fermentation temperatures (12-34°C), and a great capacity to dominate over the wild flora. It respects the varietal aromatic characteristics of the grape.
- Applications: prevention of sluggish and stuck fermentations; high °Brix; late-harvest wines
- Dosage: 20-40 g/hL
- Packaging: 0.5 kg - 10 kg