The classic red Bordeaux isolate for high-quality red wine production including Merlot, Zinfandel, Cabernet, Syrah, and other varietals. EnartisFerm VQ51 enhances varietal aromas and adds to complexity by improving fruit notes. Thanks to the abundant production of mannoproteins and glycerol, it contributes to wine color stability and roundness.
- Applications: Bordeaux varietals; lees ageing; roundness and structure
- Dosage: 20 g/ton
- Packaging: 0.5 kg - 10 kg