Premium Cabernet Sauvignon. Harvest wine style guideline

There are many ways to make this superior variety and lots of fine-tuning that can be done in order to produce a premium Cabernet Sauvignon.

In this webinar we will talk about wine style and harvest goals, key points during the winemaking process and some new ideas on how to tweak Cabernet Sauvignon wines. We consider numerous winemaking options at a number of stages of the winemaking process. These include:

– At the crusher
– During cold soak
– At yeast inoculation
– During yeast fermentation
– During Malolactic fermentation (MLF)
– And post MLF

Discussion on characteristics that can be altered include:

– Reducing greenness
– Desired aroma and flavour profile
– Enhancing mouthfeel and structure
– Maximising colour retention and stabilisation

 

Events

Upcoming events

ProWein

  • Messe Düsseldorf
  • May 15th, 2022
    May 17th, 2022
Go to the event website

WineTech

  • Adelaide Convention Centre
  • June 27th, 2022
    June 29th, 2022
Go to the event website

Vinoway

  • Castello Monaci - Salice Salentino (LE)
  • October 16th, 2022
    October 17th, 2022
Go to the event website

Enomaq 2023

  • Feria de Zaragoza
  • February 17th, 2023
    February 23rd, 2023
Go to the event website

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