Premium Cabernet Sauvignon. Harvest wine style guideline | Enartis

Premium Cabernet Sauvignon. Harvest wine style guideline

There are many ways to make this superior variety and lots of fine-tuning that can be done in order to produce a premium Cabernet Sauvignon.

In this webinar we will talk about wine style and harvest goals, key points during the winemaking process and some new ideas on how to tweak Cabernet Sauvignon wines. We consider numerous winemaking options at a number of stages of the winemaking process. These include:

– At the crusher
– During cold soak
– At yeast inoculation
– During yeast fermentation
– During Malolactic fermentation (MLF)
– And post MLF

Discussion on characteristics that can be altered include:

– Reducing greenness
– Desired aroma and flavour profile
– Enhancing mouthfeel and structure
– Maximising colour retention and stabilisation

 

Events

Upcoming events

Unified Symposium

  • Virtual Conference & Trade Show
  • 26 January
    29 January
Go to the event website

Enoforum 2021

  • Vicenza Convention Centre - Italy
  • 19 May
    20 May
Go to the event website

Vinitaly 2022

  • Fiera di Verona, Verona, Italy
  • 20 June
    23 June
Go to the event website

ProWein 2022

  • Düsseldorf, Germany
  • 27 March
    29 March
Go to the event website

    Newsletter

    Technical articles and tips, videos, events, news from the market and from the Enartis Team. Stay in touch and get the Enartis newsletter. Each month. Always quality content. Always free.

      Feedback

      To what extent were you able to find what you needed? Not at all12345Everything I need
      How easy was it to find what you needed? Easy12345Difficult