Plantis Range for Vegan Wine Production - Enartis

Plantis Range for Vegan Wine Production

The Plantis Range is a line of clarifying agents based on pea and potato vegetable proteins.

Enartis plant based products allow wineries to produce wines suitable for vegan and vegetarian consumers, free from allergenic proteins and more sustainable for the environment due to lower CO2 and greenhouse gas emissions and lower water consumption.

They reduce wine turbidity while improving its filterability, organoleptic quality and increasing wine shelf life.

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