Particularly vigorous yeast strain that adapts to all types of wine. It respects the varietal expression of the grape but if properly nourished, produces delicate fermentative aromas that increase wine complexity. Thanks to its partial demalicant action and its ability to synthesize nice amounts of glycerol, it produces round and voluminous wines on the palate.
- Applications: white, red and rosé wines
- Dosage: 20-40 g/hL
- Packaging: 0.5 kg - 10 kg