Stabilizing agents

In today’s wine market any haze or precipitate in wine is considered unacceptable by consumers and can damage a brand's reputation. The appropriate use of stabilizing agents ensures wines that maintain their sensory characteristics up to the time of consumption. Enartis offers a full range of products for tartaric, microbial, protein, aromatic and color stabilization. Over the years, Enartis expertise in stabilization products for winemaking has grown from discovering the value of gum Arabic and activated chitosan in winemaking process to creating Zenith, a revolutionary range of products that harnesses the power of potassium polyaspartate and its synergy with other protective colloids for both tartaric and color stabilization.


Citrogum® is a clear, almost colorless Gum Arabic preparation with a low calcium content. Citrogum® […]

  • Authorized bio
  • Kosher
  • Vegan


A liquid solution of Gum Arabic for the stabilization of wine aromas. During the production […]

  • Authorized bio
  • Vegan

EnartisStab Micro

Pure activated chitosan, EnartisStab Micro controls the growth of a large number of unwanted yeast […]

  • Allergen free
  • Authorized bio
  • Vegan

EnartisStab MICRO M

EnartisStab MICRO M is a special preparation of activated chitosan designed for the treatment of […]

  • Allergen free
  • Authorized bio
  • Vegan

Enartis S.r.l.

Via San Cassiano, 99
28069 San Martino, Trecate NO

Tel +39 0321 790 300 | Fax +39 0321 790 347

Enartis S.r.l. – Società Unipersonale
Cap. Soc. Euro 1.000.000 | R.E.A. 245776 Novara
C.F. – Part. IVA – Reg. Imprese Novara 02592820035
Società soggetta all’attività di Direzione e Coordinamento
di Esseco Group s.r.l. C.F. 00989420039

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