Enzymes

Enological enzymes are biotechnological tools that, in a natural way which is respectful of wine quality and the environment, makes it possible to improve press yield, accelerate clarification and flotation processes, increase the extraction of polyphenols, aromatic precursors and polysaccharides, promote protein and color stability, and improve must and wine filterability. Enartis developed the EnartisZym Range through the combination of knowledge about individual enzymatic activities and practical experience in the winery. The EnartisZym Range is comprised of a series of enzymatic preparations formulated to obtain maximum effectiveness when used in classic and newer applications. In order to offer optimal quality and performance, all EnartisZym enzymes undergo a purification process to remove any potentially harmful activity, such as cinnamilesterase, anthocyanase and oxidase.

EnartisZym Lyso

EnartisZym Lyso is a purified, micro-granulated preparation of lysozyme. When added to must or wine, […]


Esseco Srl - Enology Division

Esseco Srl – Via S. Cassiano, 99 – San Martino, 28069 Trecate NO
Cap. Soc. Euro 10.000.000 i.v. – R.E.A. 142984 di Novara – Codice Fiscale, Partita IVA, Registro Imprese Novara 01027000031
Soggetta a direzione e coordinamento di Esseco Group srl – C.F. 00989420039
95492



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