Fining

Fining agents in winemaking can be used for many purposes, including clarification and filterability improvement, prevention of haze and sediment formation, color adjustment, and the removal of undesirable elements, aromas and flavors from wine. Each fining agent has specific properties and reacts with various wine constituents depending on its chemical properties, density of charge and molecular weight. Enartis offers a wide range of products that, in addition to classic protein and inorganic fining agents, includes specific formulations for must clarification and flotation, fining agents for the selective removal of unwanted compounds and Plantis, a line of fining agents free of animal proteins, suitable for vegetarian and vegan wines.

Atoclar M

An atomized food grade gelatin easily soluble in cold water. It is ideal for softening […]

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Goldenclar

Goldenclar is a high molecular weight gelatin in sheets, very effective in improving clarity of […]

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Goldenclar Instant

Goldenclar Instant is a high molecular-weight, granulated food-grade gelatin for the clarification of high-quality wine […]

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EnartisGreen Gelatina

Pure hot soluble gelatin, certified organic in accordance with European Regulation [Reg. (EC) N° 843/2007 […]

  • Organic certified

Hydroclar 30

A 30% liquid solution of food grade gelatin. This medium hydrolyzed gelatin is for clarification […]

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Hydroclar 45

A 45% liquid solution of food grade gelatin. This extremely hydrolyzed gelatin has a powerful […]

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Pulviclar S

Pulviclar S is an ultra-pure, food grade, warm soluble, granulated gelatin characterized by high molecular […]

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Esseco Srl - Enology Division

Esseco Srl – Via S. Cassiano, 99 – San Martino, 28069 Trecate NO
Cap. Soc. Euro 10.000.000 i.v. – R.E.A. 142984 di Novara – Codice Fiscale, Partita IVA, Registro Imprese Novara 01027000031
Soggetta a direzione e coordinamento di Esseco Group srl – C.F. 00989420039
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