Enartis

Samantha C. Taylor | Hope Family Wines (USA)

We started using Claril SP while experimenting with hyperoxidation four vintages ago. Since then, Claril SP has become an SOP for all our hyper-oxidized juices. Up front it helps with settling, lees compaction, and of course color, but in the long run we are making consistently cleaner and better tasting wines that require less work in the finishing stages.

Monique de Villiers | Boland Kelder (South Africa)

PLANTIS AF. This product exceeded my expectations! lt had an amazing effect on our wine’s overall appearance and palate. The colour of the white Wine improved and amazing fining effect on impurities.

I will defiantly recommend this product to other winemakers in the industry. At Boland Cellar we are more than happy with Enartis’s service and business ethics — it is excellent.