Stabilizing agents

In today’s wine market any haze or precipitate in wine is considered unacceptable by consumers and can damage a brand's reputation. The appropriate use of stabilizing agents ensures wines that maintain their sensory characteristics up to the time of consumption. Enartis offers a full range of products for tartaric, microbial, protein, aromatic and color stabilization. Over the years, Enartis expertise in stabilization products for winemaking has grown from discovering the value of gum Arabic and activated chitosan in winemaking process to creating Zenith, a revolutionary range of products that harnesses the power of potassium polyaspartate and its synergy with other protective colloids for both tartaric and color stabilization.

EnartisStab Cellogum L

Carboxymethyl cellulose (CMC) in a water solution specifically formulated for enological use. To be used […]

  • Vegan

EnartisStab Cellogum LV20

Aqueous solution containing 20% low viscosity sodium carboxymethyl cellulose (CMC). To be used in a […]

  • Vegan

EnartisStab Cellogum Mix

EnartisStab Cellogum Mix is a tartrate stabilizer specific for white wines. It is made of […]

  • Vegan

Esseco Srl - Enology Division

Esseco Srl – Via S. Cassiano, 99 – San Martino, 28069 Trecate NO
Cap. Soc. Euro 10.000.000 i.v. – R.E.A. 142984 di Novara – Codice Fiscale, Partita IVA, Registro Imprese Novara 01027000031
Soggetta a direzione e coordinamento di Esseco Group srl – C.F. 00989420039
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