Solution of filterable sodium carboxymethyl cellulose (CMC), A-5D K/SD potassium polyasparate (KPA), gum Arabic and […]
Maxigum® Plus is a liquid stabilizing agent made of Gum Arabic obtained from Acacia Verek and […]
Maxigum® F is a liquid solution of Gum Arabic obtained from Acacia Verek. Maxigum® F […]
ENOCRISTAL Ca is a micronized calcium tartrate selected for wine calcium stabilization. It triggers the […]
Maxigum® is a liquid solution of Gum Arabic obtained from Acacia Verek. Because of its […]
Citrogum® Dry is the granulated form of Citrogum®. The special granulation process allows this impurity-free […]
Citrogum® is a clear, almost colorless Gum Arabic preparation with a low calcium content. Citrogum® […]
A liquid solution of Gum Arabic for the stabilization of wine aromas. During the production […]
Rapid crystallizer for cold stabilization of tartrates, Enocristal Superattivo is a balanced mixture containing neutral […]
Pure metatartaric acid produced by Enartis from food grade L-tartaric acid. When added to wine, […]