Tannins perform many functions of great utility for the production of wine: they act as antioxidant agents, interfere on oxidases activity, improve color and protein stability, contribute to wine sensory quality, and prevent pinking and “light-struck” defect. Since the different origins and properties of tannins can produce substantially different results, care must be taken to select the best tannin for each winemaking application. In conjunction with the foremost research centers, Enartis has studied exogenous tannins and their effects for many years. These studies have enabled Enartis to select and produce a comprehensive range of the highest quality winemaking tannins.

EnartisTan Antibotrytis

Composed of highly reactive tannins that limit oxidation and the activity of oxidative enzymes. In […]

  • Allergen free
  • Authorized bio
  • Vegan

EnartisTan Arom

EnartisTan Arom is a blend of tannins and inactivated yeas specifically formulated for the treatment of […]

  • Allergen free
  • Vegan

EnartisTan Blanc

Microgranulated gallic tannin with high antioxidant activity. It can be added to the wine to […]

  • Allergen free
  • Authorized bio
  • Kosher
  • Vegan

Esseco Srl - Enology Division

Esseco Srl – Via S. Cassiano, 99 – San Martino, 28069 Trecate NO
Cap. Soc. Euro 10.000.000 i.v. – R.E.A. 142984 di Novara – Codice Fiscale, Partita IVA, Registro Imprese Novara 01027000031
Soggetta a direzione e coordinamento di Esseco Group srl – C.F. 00989420039

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