We have been using Enartis Tan Fermcolor and Tan Rouge as sacrificial tannins pre and post flash détente. We saw an impressive impact on color stability, mid-palate and wine structure, especially on our Bordeaux varietals and Zinfandel.
Composed of highly reactive tannins that limit oxidation and the activity of oxidative enzymes. In […]
EnartisTan Arom is a blend of tannins and autolized yeast specifically formulated for the treatment […]
Microgranulated gallic tannin with high antioxidant activity. It can be added to the wine to […]
A blend of gallic and condensed tannins extracted from lemon wood. The low temperatures used […]
Blend of gallic and ellagic tannins, EnartisTan Clairbouteille is a riddling agent. When used together […]
Microgranulated ellagic tannin with high clarification activity. When used during fining of red wines, EnartisTan […]
A blend of ellagitannins extracted from the same wood used for barrels, seasoned at length […]
Blend of tannins and inactivated yeast. When added at the crusher, EnartisTan Color provides immediate […]
Tannin obtained from French oak with extended seasoning and medium-heavy toast. EnartisTan Dark Chocolate enhances […]
Condensed tannin mainly consisting of monocatechins obtained by purification from an unfermented white grape seed […]