We have been using Enartis Tan Fermcolor and Tan Rouge as sacrificial tannins pre and post flash détente. We saw an impressive impact on color stability, mid-palate and wine structure, especially on our Bordeaux varietals and Zinfandel.
Composed of highly reactive tannins that limit oxidation and the activity of oxidative enzymes. In […]
EnartisTan Arom is a blend of tannins and inactivated yeas specifically formulated for the treatment of […]
Microgranulated gallic tannin with high antioxidant activity. It can be added to the wine to […]
A blend of gallic and condensed tannins extracted from exotic species wood. The low temperatures […]
A blend of gallic and condensed tannins extracted from lemon wood. The low temperatures used […]
Blend of gallic and ellagic tannins, EnartisTan Clairbouteille is a riddling agent. When used together […]
Microgranulated ellagic tannin with high clarification activity. When used during fining of red wines, EnartisTan […]
A blend of ellagitannins extracted from the same wood used for barrels, seasoned at length […]
Condensed tannin from grape seeds and wood of exotic species, inactivated yeast, ellagic tannin and […]
Tannin obtained from French oak with extended seasoning and medium-heavy toast. EnartisTan Dark Chocolate enhances […]