Filtering coadjunct that consists of PVPP, activated carbon, potassium caseinate and perlite. It is recommended for the filtration of white wines. It also acts as a stabilizing agent eliminating the compounds that can cause haze, browning and bitterness.
- Applications: filtration and phenolic stabilization of white wines
- Dosage: 60-150 g/hL
- Packaging: 10 kg