EnartisPro Q

EnartisPro Q

Used in fermentation, EnartisPro Q improves the stability and organoleptic quality of future wine due to the synergistic action between its components. Activated chitosan creates an ideal environment for alcoholic fermentation by limiting the development of contaminants and adsorbing compounds toxic to yeast such as copper and short chain fatty acids. Yeast hulls rich in unsaturated fats, sterols and mannoproteins simultaneously improve yeast survival, color stability, aromatic persistence and flavor quality of the wine.

  • Applications: Improvement of wine chemical-physical stability; improvement of organoleptic quality.
  • Dosage: 10-30 g/hL
  • Packaging: 2,5 kg
  • Allergen free
  • Authorized bio
  • Vegan

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    Enartis S.r.l.

    Via San Cassiano, 99
    28069 San Martino, Trecate NO

    Tel +39 0321 790 300 | Fax +39 0321 790 347

    Enartis S.r.l. – Società Unipersonale
    Cap. Soc. Euro 1.000.000 | R.E.A. 245776 Novara
    C.F. – Part. IVA – Reg. Imprese Novara 02592820035
    Società soggetta all’attività di Direzione e Coordinamento
    di Esseco Group s.r.l. C.F. 00989420039

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