ENARTIS | SurlìTan Perlage | Mannoproteins and polysaccharides

Technical data sheet
Safety data sheet

SurlìTan Perlage was made to improve structure and persistence of thin wine. Rich in free mannoproteins and tannins, it improves the bubble persistence all while limiting the appearance of reductive notes during the second fermentation.

Applications: improve wine structure; prevention of reduction; pressure tank; classic method
Dosage: 5-20 g/hL
Packaging: 1 kg

Sem alergénios
Vegan

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SurlìTan Perlage was made to improve structure and persistence of thin wine. Rich in free mannoproteins and tannins, it improves the bubble persistence all while limiting the appearance of reductive notes during the second fermentation.