Preparation made of untoasted American oak tannin and yeast derivative. Incanto NC SLI can be used during both fermentation and wine maturation to increase antioxidant protection and wine shelf life. Additionally, it increases the flavor of fresh fruit and enhances softness and volume.
- Applications: untoasted oak; increase wine shelf life; increase fruit aroma; increase volume and structure
- Dosage: 10-30 g/hL for white must
- Packaging: 2.5 kg