Incanto NC Sweet is composed of oak and condensed tannins and yeast derivative. When used during wine fermentation, it enhances wine fresh fruit aroma and provides an intense sensation of sweetness and softness.
- Applications: sweetness and softness; increase fruit aroma; balance astringency and acidity
- Dosage: 5-15 g/hL for white and rosé must; 20-60 g/hL for red must
- Packaging: 10 kg