Incanto NC Sweet | Oak alternatives

Technical data sheet
Safety data sheet

Incanto NC Sweet is composed of oak and condensed tannins and yeast derivative. When used during wine fermentation, it enhances wine fresh fruit aroma and provides an intense sensation of sweetness and softness.

Applications: sweetness and softness; increase fruit aroma; balance astringency and acidity
Dosage: 5-15 g/hL for white and rosé must; 20-60 g/hL for red must
Packaging: 10 kg

Allergen free
Vegan

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Incanto NC Sweet is composed of oak and condensed tannins and yeast derivative. When used during wine fermentation, it enhances wine fresh fruit aroma and provides an intense sensation of sweetness and softness.