Solution of A-5D K/SD potassium polyasparate (KPA), CMC, mannoproteins, Gum Arabic Verek and sulfur dioxide. Zenith® Mega provides full color and tartaric stabilization whilst also improving wine sensory. The synergistic effect of KPA, CMC and mannoproteins makes it suitable for the stabilization of very unstable red wines. At the same time, by effect of mannoproteins and Gum Arabic, it increases wine mouthfeel, softness and aromatic freshness.
- Applications: tartrate stability; color stability; sensory improvement
- Dosage: 200 mL/hL
- Packaging: 20 kg - 1000 kg